Export and standards
Phytosanitary and quality protocol
Certification in accordance with GLOBALG.A.P., HACCP and MRL requirements as well as monitoring system requirements.
Creating a safe, stable supply for buyers through compliant batch management, residue control, and documentation for export markets.
Preparation for export consists of three blocks: GLOBALG.A.P./GRASP requirements at the farm level, HACCP-GMP-SSOP practices in packaging, and traceability at the batch level. Prior to phytosanitary inspection, pest monitoring logs, operational protocols, and calibration certificates are prepared.
A sampling plan for residue substance control, laboratory accreditation, and MRL matrix charts are maintained; PHI violations are strictly monitored. Batches are labelled with GS1 codes, shipments are accompanied by phytocertificates, certificates of origin, and conditional social responsibility audits. As a result, a document package is created for buyers that ensures transparency, stable quality, and readiness for prompt inspections.
Creating a safe, stable supply for buyers through compliant batch management, residue control, and documentation for export markets.
Preparation for export consists of three blocks: GLOBALG.A.P./GRASP requirements at the farm level, HACCP-GMP-SSOP practices in packaging, and traceability at the batch level. Prior to phytosanitary inspection, pest monitoring logs, operational protocols, and calibration certificates are prepared.
A sampling plan for residue substance control, laboratory accreditation, and MRL matrix charts are maintained; PHI violations are strictly monitored. Batches are labelled with GS1 codes, shipments are accompanied by phytocertificates, certificates of origin, and conditional social responsibility audits. As a result, a document package is created for buyers that ensures transparency, stable quality, and readiness for prompt inspections.
